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Bits and Pieces: Assorted Commercial Close-Up Magic by Jim Sisti
€30.00
Tax included
Jim Sisti's new book (and his first of just tricks) showcases seven fully developed routines from his professional repertoire. As a full-time performer with over 35 years of expertise in close-up and restaurant magic, Jim has earned a distinguished reputation among working magicians and as the long-time publisher of The Magic Menu, his insights are trusted by professionals worldwide. In the forewo
Security policy
(edit with the Customer Reassurance module)
Delivery policy
(edit with the Customer Reassurance module)
Return policy
(edit with the Customer Reassurance module)
Jim Sisti's new book (and his first of just tricks) showcases seven fully developed routines from his professional repertoire. As a full-time performer with over 35 years of expertise in close-up and restaurant magic, Jim has earned a distinguished reputation among working magicians and as the long-time publisher of The Magic Menu, his insights are trusted by professionals worldwide.
In the foreword, Paul Gordon highlights Jim's attention to detail, while Jim himself, in the introduction, shares, "In most cases, these are complete routines that also include my personal scripting. These tricks have been very good to me, and if you decide to perform them, I hope they'll be equally as gracious to you."
Routines included:
In the foreword, Paul Gordon highlights Jim's attention to detail, while Jim himself, in the introduction, shares, "In most cases, these are complete routines that also include my personal scripting. These tricks have been very good to me, and if you decide to perform them, I hope they'll be equally as gracious to you."
Routines included:
- Mixed Symbols
- Jazzy Transposition 2
- Grandpa's Fruit Knives
- Working Professional's Ambitious Card
- Working Professional's Chop Cup
- Working Professional's Card to Forehead
- Comedy Card in Frame
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Jim Sisti's new book (and his first of just tricks) showcases seven fully developed routines from his professional repertoire. As a full-time performer with over 35 years of expertise in close-up and restaurant magic, Jim has earned a distinguished reputation among working magicians and as the long-time publisher of The Magic Menu, his insights are trusted by professionals worldwide. In the forewo